Week 5: Baby Spinach Nachos

Nachos with a difference (Baby spinach instead of Corn Chips!) that are packed with goodness and flavour.

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2 SERVINGS

INGREDIENTS:

•  500g chicken mince 
•  ¼ brown or red onion 
•  1 clove garlic 
•  1 zucchini (grated)
•  1 carrot (grated)
•  1 can black beans
•  6 chopped roma tomatoes
•  ½ cup corn kernels
•  Handful spinach leaves
•  Mexican seasoning to taste
•  1tsp coconut oil

METHOD:

1. Dice onion & finely chop or crush garlic 
2. Grate carrot and zucchini 
3. Add a small amount of coconut oil to the pan and lightly cook onion in pan with garlic
4. Add mince and brown, add zucchini, carrots & beans 
5. Add tomatoes, seasoning, and spinach 
6. Divide mixture to bowls and serve with avocado

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