Week 4: Zucchini Slice

This zucchini slice is one tasty, healthy treat you can eat fresh out of the oven or store some of to eat later. Versatile and full of goodness.

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5-6 SERVINGS

INGREDIENTS:

• 2 large zucchini grated 
• 3 spring onions sliced 
• 60g baby spinach shredded 
• 1/2 cup grated cheese 
• 4 rashes bacon chopped 
• 3 cloves garlic (2 tbs if using a jar)
• Pepper to taste 
• 5 eggs whisked 
• 1/2 cup Self raising flour

METHOD:

1. Pre heat oven to 180 degrees
2. Whisk eggs and add flour in small amounts until eggs are smooth
3. Add all other ingredients, mix well
4. Pour into a rectangular dish (mixture should be about 3cm deep in the tray at the  most for best results)
5. Bake for 60 mins or until firm (check after 45 minutes as some ovens may cook faster)

TIP: You can freeze these for later too!

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