These tasty meatballs with a difference are perfect to eat with just about any side – a salad or some veggies – or even cold as a snack.
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5-6 SERVINGS
INGREDIENTS:
- 500g Lamb Mince
- 80g Feta Crumbled
- Tomato Paste – 1 Tablespoon
- 1/3 Cup Grated Parmesan
- 1 ½ Cups Rocket finely chopped
- 1 egg
- Wholemeal breadcrumbs
- Pepper to season
- Baking Paper
METHOD:
- Pre-heat oven to 180 Degrees
- Combine all ingredients (except breadcrumbs) in a large bowl & mix well
- Add a small handful of breadcrumbs to mixture and mix again to combine for rolling your mixture into balls (don’t add to much at once, you can always add small amounts as you mix if required) roll into balls about the size of a squash ball (4cm diameter max)
- line a baking tray with baking paper and place finished balls onto tray with 1cm space between each
- Bake for 25-30 mins (break one open to check they’re cooked through before removing from the oven).
TIP: Great to eat warm or cold with a salad
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