Cajun spice is actually a little spicy, so beware if you’re not into spicy food, you might either use only a small amount of cajun spice, or perhaps just cook the salmon fresh, without any cajun spice at all – it wont’ be Cajun Salmon, but it’s still delish!
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1 SERVING
INGREDIENTS:
- Fresh Atlantic Salmon (1 serve)
- Cajun spice (Masterfoods is good)
- Macadamia oil
- Baby Spinach leaves (handful)
- Cherry tomatoes (1/2 punnet)
- Red onion (1/4)
- Red Capsicum (1/2)
- Cucumber (1/2)
- Raw Cashew nuts (handful)
- 1 x lemon
- Apple Cider Vinegar (1 tablespoon)
METHOD:
- Chop red onion, red capsicum, cucumber, cherry tomatoes and combine in a bowl with baby spinach leaves & sprinkle with a handful of cashews.
- In a small bowl, add a squeeze of (half) lemon a drizzle of macadamia oil and apple cider vinager, stir well to combine and pour over your salad. Toss to coat.
- Pat Salmon with paper towel, and lightly drizzle with macadamia oil. Lightly season with Cajun spice
- Cook salmon in a medium pan to your liking – medium/high heat for 4 mins each side will keep the inside of your salmon slightly pink depending on thickness.
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