Blog
Mar 15
baked oatmeal

Week 3: Baked Oatmeal

Energy producing, tasty morsels that you can keep in the fridge to eat whenever, these Baked Oatmeal pieces are a crowd pleaser!

DOWNLOAD MATY’S MENU – WEEK 3  |  DOWNLOAD MATY’S MENU WEEK 3 SHOPPING LIST

5-6 SERVINGS

INGREDIENTS:

  • 5 cups rolled oats (not instant…rolled oats are where the health benefits are) 
  • 2 cups milk Almond Milk
  • 4 large eggs 
  • 3/4 cup honey 
  • 1 Table spoon Baking Powder 
  • 1 Tea spoon Cinnamon 
  • 1 pinch of salt 
  • 1 Tea spoon Vanilla Extract 
  • 1/2 cup raisins (optional) 
  • Seasonal fruit

METHOD:

  1. Preheat oven to 180 degrees
  2. Mix all ingredients together and pour into a 9×13 baking pan or cupcake trays 
  3. Bake for 35 minutes or until golden brown

TIP: This reheats well.

If you’re looking for personalised diet advice, our qualified dietician is here to help. Request a consultation via our contact page here.