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Dec 01
Quinoa hot pot

Week 13 – Quinoa hot pot

DOWNLOAD THIS RECIPE AS A PDF

  • PREP TIME: 5 mins
  • TOTAL TIME: 15 mins
  • SERVINGS: 4 serving
  • CALORIES PER SERVING: 485

Ingredients

  • 1 onion, sliced
  •  4 tbsp vegetarian korma or Madras curry paste
  •  1L milk
  •  750g frozen mixed vegetable
  •  175g quinoa, rinsed
  •  1 packet (2pc) of naan bread

Method

  1. Slice onion and rinse your quinoa
  2. Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a microwave safe jug (glass is good) in the microwave.
  3. Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning and add salt if you like. 
  4. Serve with warm naan bread.

 

NOTE: Allergies are not considered as part of these recipes, please consider the ingredients with your personal allergy requirements in mind. If you’d like an individualised diet plan, you can request that here.