A Lamb and Haloumi Salad that’ll have your mouth watering and your tummy saying thanks. Although the ingredient list looks long, this easy to make salad is the perfect lunch or dinner option for you and whoever is lucky enough to join you.
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2 SERVINGS
INGREDIENTS:
- 50g Haloumi cheese, sliced
- 200g lamb strips
- 3 cups rocket leaves
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 garlic cloves, crushed
- 2 tbsp. pine nuts
- 1 tbsp. rosemary
- 1 tsp. butter
- Dressing
- 1 tbsp. olive oil
- 4 tbsp. balsamic vinegar
METHOD:
- Slice Haloumi into 1cm thick pieces and set aside
- Slice red onion, zucchini and finely slice or crush the garlic cloves
- Melt butter in a non stick pan over low heat, place lamb strips, zucchini, and onion in the pan, season with salt, pepper, rosemary and garlic. Cook for around 3-5 minutes or until the lamb is browned all over
- Whilst lamb is cooking, add haloumi to another pan on high heat and cook for a few minutes on each side (they should go a bit brown)
- Place rocket in a medium bowl and sprinkle with pine nuts. Add lamb and haloumi on top of salad
- DRESSING: Combine vinegar and olive oil in separate bowl and drizzle over salad with a spoon.
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