Week 3: Chicken and Avocado Salad

This chicken and avocado salad is the perfect lunch or dinner to make you feel fresh and light, ready to tackle anything.

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1 SERVING

INGREDIENTS:

•  1 Chicken breast – pre-cooked (You can grab a whole or half cooked chicken from your supermarket and keep the rest for other meals)
•  1/2 Avocado 
•  Red onion (1/4 diced)
•  Small can of corn kernels
•  1 lemon cut into quarters
•  Salt pepper 

METHOD:

1. Chop all ingredients into small pieces 
2. Combine all ingredients in your bowl
3. Squeeze a quarter of lemon, add a pinch of salt and pepper and toss to coat
4. ENJOY!

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