Blog
Dec 12
Teryaki meatballs with noodles

Week 22 – Teriyaki pork meatballs with noodles

DOWNLOAD THIS RECIPE AS A PDF

  • PREP TIME: 1 min
  • COOK TIME: 13 mins
  • SERVINGS: 4 servings
  • CALORIES PER SERVING: 921

Ingredients

  • 250g dried medium egg noodles

  • 12 pork meatballs

  • 250g pak choi

  • 6 tbsp teriyaki sauce

  • Sunflower oil

Method

  1. Cook the noodles following pack instructions.
  2. Add 2 tbsp sunflower oil to a frying pan over a medium heat.
  3. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more.
  4. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins.
  5. Stir through the teriyaki sauce and toss everything together with the drained noodles.
  6. Divide between bowls and serve.

 

  1. NOTE: Allergies are not considered as part of these recipes, please consider the ingredients with your personal allergy requirements in mind. If you’d like an individualised diet plan, you can request that here.