DOWNLOAD THIS RECIPE AS A PDF- PREP TIME: 15 mins
- COOK TIME: 10 mins
- SERVINGS: 3 servings
- CALORIES PER SERVING: 952
Ingredients
- 1 tablespoon roasted crushed peanuts (unsalted)
- 2 cloves of garlic
- 5 cm piece of ginger
- sesame oil
- 2 star anise
- 250 g lean beef mince
- 1 teaspoon honey (runny if possible)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 limes
- 250 g brown rice noodles
- 3 spring onions, finely sliced
- 1 fresh red chilli, finely sliced
- fresh salad veg: lettuce, carrot, cucumber, capsicum
- fresh coriander
Method
- Peel and finely chop the garlic and ginger, and divide into two piles – one for the beef, one for the dressing.
- Put 1 tablespoon of sesame oil and the star anise into a frying pan on medium heat. Add the mince, breaking it apart with a wooden spoon. Add half the garlic and ginger and the honey. Stir-fry for 5 minutes or so to crisp up and get golden brown.
- Meanwhile, crush the remaining ginger and garlic into a paste in a mortar and pestle or chop and crush with knife, then add the fish sauce, soy sauce and lime juice to make a dressing.
- Cook the noodles according to the instructions on the packet.
- Finely slice spring onions, chilli, carrot, cucumber, and capsicum
- Place the broken up lettuce leaves in the bottom of the bowl, add the noodles, then the vegetables. Sprinkle over the crispy beef, chilli, spring onions, crushed peanuts and some coriander leaves.
- Spoon over the dressing, then stir to mix through.
NOTE: Allergies are not considered as part of these recipes, please consider the ingredients with your personal allergy requirements in mind. If you’d like an individualised diet plan, you can request that here.
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