- PREP TIME: 10 mins
- TOTAL TIME: 0 mins
- SERVINGS: 2 servings
- CALORIES PER SERVING: 238
Ingredients
- 1 large mango, peeled, flesh roughly chopped (see tip)
- 1 cup passionfruit frozen yoghurt
- 1/2 cup milk
Method
-
Place mango, frozen yoghurt and milk in a blender. Blend until smooth and thick. Pour into glasses and serve!
NOTE: Allergies are not considered as part of these recipes, please consider the ingredients with your personal allergy requirements in mind. If you’d like an individualised diet plan, you can request that here.




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