DOWNLOAD THIS RECIPE AS A PDFThis salad dressing has a focus on Extra Virgin Olive Oil as the base. It contains a heap of herbs and Dijon mustard that will provide this dressing with a tangy taste that will compliment most salads and you get to enjoy the health benefits from the olive oil that is used, enjoy!
- PREP TIME: 15 mins
- TOTAL TIME: 15 mins
- SERVINGS: 8 servings
Ingredients
- 3 tbsp vinegar white wine
- 1/2 cup olive oil extra virgin
- 1 tbsp Dijon mustard
- 2 tbsp Parmesan cheese grated
- 1/2 tbsp parsley dried
- 1 tsp garlic minced
- 1 tsp oregano dried
- 1/4 tsp salt
- Pepper pinch
Method
- Mix garlic, spices, salt, and pepper with vinegar using a blender, food processor or a good, long whisk.
- Whisk olive oil in to the vinegar mixture.
- Whisk in Dijon mustard and Parmesan cheese.
You can place this in a container to refrigerate and use it later, and pour a tablespoon of it over a freshly made salad.
NOTE: Allergies are not considered as part of these recipes, please consider the ingredients with your personal allergy requirements in mind. If you’d like an individualised diet plan, you can request that here.
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