DOWNLOAD THIS RECIPE AS A PDFMost main dishes that have a generous serving of a meat product will provide you with a sufficient serve. However, who wants to have something bland when you can create a tasty and appealing recipe like these pork scallopini’s! Be sure to try servings of different vegetables with this dish but enjoy the mouthwatering taste the pork provides.
- PREP TIME: 10 mins
- TOTAL TIME: 15 mins
- SERVINGS: 4 servings
Ingredients
- 650 g boneless, thin cut pork chops
- sea salt and ground black pepper
- 1 tbsp olive oil
- 45 g butter
- 2 tbsp capers
- 240 ml chicken broth
- 2 tbsp lemon juice
- 20 (350 g) cherry tomatoes
- 2 tbsp fresh parsley, chopped
Method
- Season the pork chops generously on both sides with salt and pepper.
- Heat the olive in a large saute pan over medium-high heat. Add the pork to the pan and cook until browned on both sides and cooked through, about 2 minutes per side. Remove from the pan and cover to keep warm.
- Reduce the heat to medium and to the same pan, add the butter and the capers. Cook until the capers are hot and sizzling.
- Add the chicken broth and lemon juice to the pan, and using a rubber spatula, scrape up and mix in any bits that are stuck to the bottom of the pan.
- Increase the heat to medium-high and bring to a boil. Boil until the sauce has reduced by about half.
- Reduce the heat to medium and add the tomatoes to the pan. Cook until soft and slightly blistered, about 3 minutes.
- Plate the pork and pour the sauce over top. Garnish with fresh parsley.
NOTE: Allergies are not considered as part of these recipes, please consider the ingredients with your personal allergy requirements in mind. If you’d like an individualised diet plan, you can request that here.
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