Week 1: Ham and Egg Cups

Tasty and simple, these ham and egg cups are lunchbox additions that could in fact fit well for a snack at any time of the day.

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5 SERVINGS

INGREDIENTS:

• 16 slices deli ham
• 8 eggs
• Handful of chopped Mushrooms
• Handful of chopped cherry Tomatoes
• Salt and Pepper
• chives

METHOD:

1. Preheat oven to 180
2. Spray eight regular-sized muffin cups with cooking spray.
3. Wisk eggs and combine all ingredients
4. Spread evenly across 8 muffin cups
5. Sprinkle with salt and pepper.
6. Bake for 10-12 minutes, or until white appears cooked. Sprinkle each serving with chives.